LIV HOSPITALITY DESIGN AWARDS 2021 IS NOW OPEN!
Kasiiya Papagayo by AW²

ENTRY CATEGORIES LIVING SPACE 

Architectural Design of the Year: Professional // Emerging Architectural Design of the Year: Student

Interior Design of the Year: Professional // Emerging Interior Design of the Year: Student

Our society is redefining space and Hospitality is embracing these changes by introducing new accommodation concepts, focusing on Lifestyle, Design, and Guests Experience.

Within the LIVING space, Architects and Interior Designers, Professionals, and Students should apply in these categories.

CATEGORIES INCLUDE:

  • Hotel – Economy
  • Hotel – Boutique
  • Hotel – Midscale & Lifestyle
  • Hotel – Luxury
  • Resort – Economy
  • Resort – Boutique
  • Resort – Midscale & Lifestyle
  • Resort – Luxury
  • Cruise ship & Yacht
  • Lodge
  • Bed & Breakfast
  • Hostel
  • Guesthouse
  • Wellness ( SPA, Yoga, Retreat)
  • Residence
  • Private House
  • Private Apartment
  • Villa
  • Mansion, Castle, Palace
  • Condominium
  • Co-Living Space
  • Tiny House
  • Social Housing
  • Short-term Rental
  • Campers & Vans
  • Others
  • Eco friendly
  • Historic & Heritage
  • Renovation
  • Brand New
  • Beach Destination
  • Mountain Destination
  • City Destination
  • North America
  • Central and South America
  • Europe
  • Asia
  • Australia Pacific
  • Middle East
  • Indian Ocean

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ENTRY CATEGORIES EATING SPACE 

Architectural Design of the Year: Professional // Emerging Architectural Design of the Year: Student

Interior Design of the Year: Professional // Emerging Interior Design of the Year: Student

Local specialty restaurants are expanding globally, Food courts are synonyms of diversity, Fine Dining is a multi-sensorial experience … The Food & Beverage propositions are in constant evolution, offering to our taste’s bulbs and Eyes: new concepts, atmosphere, design, colors, and textures.

Within the EATING space, Architects and Interior Designers, Professionals, and Students should apply in these categories.

CATEGORIES INCLUDE:

  • Restaurant – Casual
  • Restaurant – Theme
  • Restaurant – Fine Dining
  • Restaurant – Brasserie
  • Private Kitchen
  • Bar & Pub
  • Bar Lounge
  • Cocktail Bar
  • Nightclub
  • Private Club
  • Food Court
  • Food Truck
  • Pop up Bar & Restaurant
  • Event Space
  • Eco friendly
  • Historic & Heritage
  • Renovation
  • Brand New
  • North America
  • Central and South America
  • Europe
  • Asia
  • Australia Pacific
  • Middle East
  • Indian Ocean

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Submission requirements

    • All projects are accepted, without any realization time limits. Great Architecture and Design are Intemporal and evolve like Living & Eating Space.
    • However, entries in the “Brand New” category must be in business for not more than 3 years.
    • Provide a brief description of the Architecture, Interior Design or implementation
    • Provide a Designer/ Student and/or Company Profile / University
    • Give names of those who should be credited for the Architecture or Interior Design  (i.e. company, designer, construction company, managing group, developer, mentor, professor, etc.)
    • Up to 10 images of your project Architecture, Interior design, including an optional company logo
    • Architecture / Design Specification PDF (Mainly for projects that are not yet in Business, provide specification, site details…etc) – recommended

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Submission tips to LIV Hospitality Design Awards

We have created a list of the best tips to guide you through the submission process, step by step, making sure your design entry is strong and will have a positive impact on the Jury:

 

      • Complete your user/company profile. Our system provides an auto-generated invoice for your submission fees, so please add your company address, e-mail, VAT number, etc. Also, share your company information, and any previous awards won!
      • Since we have an international jury panel, the project description, credits, and other information should be written in English.
      • The entry description is one of the most essential parts of your submission, so make your description engaging and interesting; keep it succinct, but still, give as much information as possible; share the original idea for the design, the creative trigger, how it contributes to society or local communities, etc.
      • You can upload up to 10 images with each entry. Select some images that give an overall view of the Architecture / Design, and others which are close-up shots. Please keep in mind that in case you have a winning submission, the cover image (the first image you upload) will be displayed on the website Winners Gallery and in the Annual LIV Book, so it should be the image that best represents your entry overall.
      • Don’t forget you can also upload a PDF file with any additional project details, 3D drawings, product specifications, business plans, or any other information you may feel is important to share with the Jury. This is done on the Image Upload stage of the submission.
      • Credit all of the designers that took part in the project. You can also add photographer and model credits as appropriate.
      • Each submission category has many sub-categories for you to choose from and many entries would fit in multiple sub-categories. To increase your chance of winning, we recommend that you enter the projects in more than one sub-category. A 50% discount is offered when entering your design in additional sub-categories.