Huihu Beachfront Restaurant at KBH Maui

  • Prize
    Honorable Mention in Architecture –– Eating Space
  • Company/Firm
    FSC Architects
  • Lead Designer
    James Freeman, AIA
  • Photo Credit
    David Murphey Photography
  • Location
    Ka'anapali Beach Hotel, Maui Island, Hawaii
  • Project Date
    June 2021
  • Construction Company
  • Architect
    FSC Architects
  • Interior Designer
    Philpotts Interiors
  • Hospitality
  • Developer

Huihui, a new beachfront restaurant and bar, is a “house without walls” experience with outdoor and indoor terrace dining in ascending levels providing unmatched views for all patrons.

Huihui, meaning “star constellation” or “to join, intermingle, mix”, is a modern interpretation of traditional Hawaiian influences, and helps tell the story of voyaging that is part of the resort’s renowned Po’okela program. Various elements incorporated into the design aid this goal including the artwork, TV display wall, etched-glass sails at the back-bar, night sky inspired lighting plan, and the star-compass patterned performance stage.

There is an intentional lightness of being with the building floating above the landscape to lesson its impact and create a canoe hale underneath. The building setting, orientation, shape and proportions are a careful balance between programmatic requirements, view impacts to guestrooms, and government requirements. The dark color palette allows the building to recede rather than impose and reduce ocean view sun glare. Seven-foot overhangs foster a sense of enclosure while providing respite from the elements.

The GM says "we love it and our guest do too".

We imagine and craft amazing, well working resorts and other hospitality experiences for forward looking clients who want to create the most successful destinations. As a boutique firm with three hands-on partners and decades of experience we do this by bringing global experience, listening carefully, making it a fun process, creating experiences, exploring your locale, sharing our passion, taking stewardship and always being at hand.

Other prizes
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