estiatorio Milos at Atlantis The Royal in Dubai is positioned to capture views of the resort’s Main Water Feature show and the skyline, creating a theatrical dining experience. Natural light fills the double-height dining room through a large skylight and operable doors, seamlessly connecting the interior with the outdoors.
Guided by chef Costas Spiliadis’s commitment to purity and exceptional ingredients, the material palette features warm oaks, walnut wood, and Pentelikon marble from the famed Greek quarry that supplied the Parthenon. Clean lines, custom blown-glass pendants, and an active bar, sushi bar, and expo kitchen surround guests with energy and spectacle.
Working with architects KPF, the spaces encircle the central water feature, heightening the sense of drama as guests move through the restaurant. A two-level layout offers two VIP private dining rooms with separate entrances and prime views, plus a flexible third room that can shift between general dining and private use.
estiatorio Milos stands as a vibrant destination where design, atmosphere, and culinary excellence meet.
