Rejecting to be formatted, the Black Bull Restaurant not only renovates the stereotyped Japanese yakiniku style under the chain business, but also adds innovation, diversity and interaction to the scene experience, so as to evoke the emotional connection between diners, space and brand.
Between openness and enclosure caused by the overlapping of multi-dimensional axes, the circular space with a sense of gathering and centripetal force, mixed with the warm brick red and brilliant copper tones, gives off an air of ease and relaxation. Turning to the polishing of details, the designers have integrated the composition and light and shadow between points, lines and planes, thus connecting the sensory experience of diners with different touch points of the space.
Within this context, people's sensors, bodies, and minds will momentarily forget the city's bustle, shed exhaustion, and immerse in the pleasure of the present dining mood. Whether it is a warm gathering with wine and stories, or the pleasure of quietly tasting food, people can find an ideal state of ease here.
