Located in New Jersey’s countryside, Orchard Park by David Burke aims to bring an urban elegance touch to the fine dining experience of an award-winning chef’s table. The area dedicated for the restaurant and outdoor terrace has a total size of 5,700 sq.ft. The restaurant includes a state-of-the-art open kitchen, a large, comfortable bar, a wine room, and several various unique and versatile dining areas within the spacious main dining room, offering both booths and tables and an elegant outdoor dining terrace for the warmer seasons. The interior designer-curated every detail, from the material to the color of the space, and the result is a soaring, balmy venue where one can thrive in ease and elegance. Small, rounded tables covered in black marble are alternated to square ones in white marble finish; upholstered chairs in anthracite colors are paired with hazelnut ones; walnut and mosaic tiles floors are the counterparts to metal framed charcoal ceiling. At the center of the room, a marble column partitions the space and is, at the same time, the envelope of the wine cellar. The restaurant also features a signature illuminated pink Himalayan salt wall.
Bio From interior design and architecture to artistic direction, Lemay + Escobar Architecture D.P.C. is all about creating distinctive, eclectic experiences that resonate and inspire. The studio brings together the prolific talents of Andres Escobar and his experiences with acclaimed projects in New York City and throughout major US and international markets, with the Montreal-based, architectural firm, Lemay. Backed by decades of experience and by their award-winning instincts, the firm has created sustainable living environments in distinct projects around the world.
