Celebrating the Mediterranean’s much-loved approach to slow and joyful living, Nonna Bazaar is the multi-sensory lifestyle and restaurant concept from hotelier Arnaud Zannier.
Set within a centuries-old finca (built in 1637) and a 400-hectare working farm, Nonna Bazaar is about celebrating food, family and friendship.
Rooted in the landscape, culture and cuisine of the region, Nonna Bazaar encompasses a farm-to-fork dining concept, alongside a fully supervised kids club, curated boutique, farm shop, pétanque court, ancient chapel for private parties and intimate weddings, and programme of live music and cultural events.
Relaxed dining (175 outdoor covers) happens across a vast, shaded terrace flanked by holm oaks, Aleppo pines and scented by rosemary and lavender. Understated, rustic and chic, the almost 400-year old finca has been lovingly restored to reflect the laidback soul and effortless charm of Menorca.
A consciously-curated concept store stocks coveted brands, textiles and pottery, while the artisanal farm shop sells products from surrounding farms and orchards, as well as carefully selected regional wines and spirits.
