Brunch & Cake Diputació
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Prize
Winner in Interior Design Restaurant – Casual
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Company/Firm
Metrik & 2a1 Studio
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Lead Designer
Raül Tonelli
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Other Designer(s)
Andrés Suárez, Nuria Martínez, Rosario Ortuzar & Mar Agustí
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Architect
Andrés Suárez, Nuria Martínez
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Interior Designer
Rosario Ortuzar, Mar Agustí, Alfonso de la Fuente
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Hospitality
Grup Confitería
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Construction Company
Solo Pro
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Photo Credit
Rosario Ortuzar
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Location
C. de la Diputació, 329, 08009 Barcelona
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Project Date
10/05/2023
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Developer
Enric Rebordosa
The objective of the project was to represent the brand's values based on locally sourced, eco-friendly, healthy, and low carbon footprint products. Our team has designed a space where all the materials used are recyclable or biodegradable, as sustainable design is an important factor for our studio.
The challenges of the project included creating a space where one can experience tranquility in the heart of the city, a place to relax, eat healthily, and be in a natural environment. To achieve this, all the furniture was crafted from natural wood, rattan or textile lamps, natural fabrics such as cotton, raffia, and jute, natural and preserved plants, ceramic-fired vases, tables and counters made from natural stone, marble, granite, and terrazzo, and the walls were treated and painted with organic lime.
The result has been a project with organic lines that respects the environment, providing a user experience of calm, nature, organic elements, and a vibrant trend.
Bio We are a consultancy specializing in hospitality and the food industry. Born in Barcelona, where we live our work with absolute dedication and passion every day for more than twenty years.
In our studio we give shape, creativity and design to each space, installation or service. Analyzing the needs, to propose, imagine, design and build all dreams.
We have an innovative and disruptive will, new ways of thinking for new times, we never repeat design, which makes each project unique and soulful.