KIGO; meaning expressions or language of the 4 seasons in Japanese; celebrates the cuisines, ingredients and nuances that revolved around the seasons of Japan. Designing this restaurant inspired by the 4 seasons of Japan involves blending traditional elements with contemporary aesthetics to create an immersive dining experience. The team embraced the minimalist aesthetic often associated with Japanese design to evoke a serene beauty, implementing clean lines and a neutral colour palette dominated by whites and warm tones striving to create a sense of tranquillity and quiet curiosity. The designs also takes on inspirations by Japanese crafts, culture, materials, and finishes and are presented in elements such as lattice ceiling structures in the corridor and private rooms, shoji screens, dividers and interior surfaces using Japanese timber, thematic sculptures by commissioned artists translating symbolisms of the 4 season, as well as Zen inspired landscaping. In summary, the design of this restaurant inspired by the four seasons of Japan strives to create a harmonious blend of natural elements, cultural motifs, and seasonal nuances to transport diners on a sensory journey.
