The project proposes a luxury hospitality model deeply integrated to the natural and cultural landscape of Eleuthera. It occupies a 130-hectare site incorporating an extensive green farm, reinforcing a close relationship between landscape, cultivation, and hospitality. The master plan responds to a careful reading of the territory, following a topography that descends from the mountains toward the beach. It includes 110 guest rooms, 97 branded residences, 54 unbranded residential lots, and a range of amenities distributed across jungle areas, beachfront, elevated ocean-view terrain, and a golf course.
The architectural language draws inspiration from Taíno bohíos, the traditional Caribbean dwellings, translating their lightweight construction into suites and pavilions defined by ventilated pitched roofs, permeable walls, and a human scale that enhances natural ventilation and connection to the land.
Sustainability and energy autonomy guide every design decision. A 30-hectare solar farm supplies one hundred percent of the resort’s electrical energy, while water ponds integrated throughout the site function as reservoirs and contribute to microclimatic temperature regulation.
