Aster, the new restaurant led by chef Joshua Paris, draws inspiration from the aster; a flower whose name also means “star.” Its design mirrors the flower’s natural composition: a central disc, radiating petals, and layered bouquets, creating a space where geometry becomes atmosphere. Guests gather at the heart of the flower, dining beneath a constellation of light.
The dining room revolves around an open kitchen, a chef’s counter, and a central cocktail bar, where front and back-of-house operate as one stage. Diners are invited into the culinary process, witnessing preparation, plating, and service unfold with Michelin-style precision.
Above, the ceiling echoes the flower’s radiating form. Thirty-nine modular frames spiral gently, each holding a single translucent violet petal made from recycled xuan paper. By night, light grazes their edges, revealing delicate fibers and transforming the ceiling into a drifting violet nebula. The system is sustainable: petals can be re-dyed, and frames reused, extending the flower-inspired rhythm from bar to sky.
Natural materials such as oak, stone, clay, root the space, with warm textures and rounded edges inviting touch and comfort.
