Arturo has travelled the world through the lens of Hospitality and F&B. Having lived in Chile, Peru, the US, France, Switzerland, Thailand and Hong Kong, from a young age he led several independent restaurant operations from opening to success.
In 2016 ventured out to open VHC Global, a global hospitality consultancy firm focused on the development of exceptional F&B concepts, project management and hospitality consultancy. Ever since, Arturo has helped shape the face of F&B throughout Asia Pacific, participating in over 250 hotel projects, and leading the development of hundreds of restaurants, bars and catering venues.
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