Adrien Ganassin is the Senior Director of Design & Development for Food & Beverage – Caribbean and Latin America at Marriott International. With extensive experience leading operations for luxury hospitality brands across Europe, the U.S., and the Caribbean, Adrien brings both strategic and hands-on expertise to the development of innovative concepts.
Ganassin drives initiatives that enhance brand positioning, support regional growth, and contribute to the long-term value of each project. Adrien also serves as an advisory board member of the Hotel and Resort Design South and judges the Restaurants and Bars Design and FRAME Awards.
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